frobose meat locker  
Custom Processing



At Frobose Meat Locker, we try to make your order as simple as possible. For your convenience, cutting cards are available on the site or feel free to pick one up at the store. We would be glad to help you fill out the card and place an order to your satisfaction. Your order will be kept on file for reference in the future.

Processing fees for both beef and pork are available below. All prices are subject to change.


Processing Fees*
Please note - all prices are subject to change.

Side $0.65/lb Whole hog $0.65/lb
Split Side $0.70/lb Smoking - whole hog $0.65/lb
Quarter $0.70/lb Half hog $0.70/lb
Single Wrapped Steaks $0.03/lb Smoking - half $0.70/lb
Patties > 5# $0.50/lb
(plastic bagged)
Bulk sausage $0.50/lb
  < 5# $0.55/lb
(paper wrapped)
Sausage in hog casing $1.00/lb
    Sausage in sheep casing $1.25/lb
    Patties $0.75/lb
    Lard $2.00/lb

Cutting cards are available in pdf format for viewing and/or printing.
If you need Adobe Reader go to

*Delayed processing fees MAY be applied
if cutting instructions are not provided in a timely manner
or extended storage time is required in the locker freezer.


Why a Meat Locker?

FML is called meat locker because in our walk in freezer, we have individual lockers for you to rent.  Each locker will hold approximately a quarter of beef.  The lockers have a number and a key lock.  The keys are kept in a safe spot at our business.    We keep your name/address/ phone number in a file along with your assigned locker number.  Locker rent is paid on a per month basis.